Contact us : +230 (2171 104 )

January 28, 2016

Cooking Method for 6 chicken thigh (300gms each)

Marinate of chicken (thigh) with 1 cups of yogurt, 1 tablespoon ginger and garlic paste, half bag of SPICE TANDOORI and 1 tablespoon of SPICE GARAM MASALA , 1 tablespoon of lemon juice, 2 tablespoons honey, 2 tablespoons ghee or vegetable oil for 4 to 5 hours. Note: This should preferably be placed in the refrigerator. Place chicken pieces on a tray coated with an aluminium sheet that will go in the oven for 10-15 mins at 190 ° C until cooked or simply on a grill. Warning , Please note the content of the spice bag is concentrated = 12 chicken thigh so you can use it 2 times

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Ex rue des Forges. Port Louis

(+230) 2171 104

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