Marinate of chicken (thigh) with 1 cups of yogurt, 1 tablespoon ginger and garlic paste, half bag of SPICE TANDOORI and 1 tablespoon of SPICE GARAM MASALA , 1 tablespoon of lemon juice, 2 tablespoons honey, 2 tablespoons ghee or vegetable oil for 4 to 5 hours. Note: This should preferably be placed in the refrigerator. Place chicken pieces on a tray coated with an aluminium sheet that will go in the oven for 10-15 mins at 190 ° C until cooked or simply on a grill. Warning , Please note the content of the spice bag is concentrated = 12 chicken thigh so you can use it 2 times